Media type: | Book |
Short title: | Vegetarische Küche : Rezepte für fleischlose Tage |
Act: | Vegetarian cookery |
Autor/sonst. Pers.: | Elliot, Rose [Verfasser] |
Author's name abbreviation: | Ell |
Publisher: | Unipart-Verl., Stuttgart |
ISBN-10/ISSN: | 3812233630 |
ISBN-13/EAN: | 9783812233637 |
Edition: | published in 1993 |
Cover: | 352 pages |
Subject group: | Kochbücher |
Language: | German |
Dewey Classification: | 40; 640; 33.2 |
Subject headings: | Laktovegetabile Kost; Kochbuch |
Notes: | zahlr. Ill. Lizenz des Christian Verl., München Pp. |
Categories: | Kochbücher |
Loan period: | no data / no data |
Library: | Kurbibliothek |
Availability: | 1 copies (available, immediately available, BU-2021-0033) |
Copy No. | Shelfmark | Location | Entry Date | Purch. Date | Price | Borrowed by | 1 to 1 from 1 | |
BU-2021-0033 | KO-Ell-001 | - | - | - | - |