Media type: | Book |
Short title: | Kulturgeschichte der deutschen Küche |
Author/Other person: | Peter, Peter [Verfasser] |
Author's name abbreviation: | Pet |
Publisher: | Beck, München |
ISBN-10/ISSN: | 3406572243 |
ISBN-13/EAN: | 9783406572241 |
Edition: | published in 2008 |
Cover: | Hgewebe , 254 pages |
List price: | 19.90 EUR |
Subject group: | D | Nach 1945 » D.15 | Nach 1945 | Traditionelle Kultur |
Language: | German |
Corporate Name: | Fotosatz Amann; Ebner & Spiegel |
Table of contents: | https://d-nb.info/988925168/04 |
Subject headings: | Geschichte; Ess- und Trinksitte; Deutschland |
Notes: | Ill.
Hgewebe : EUR 19.90, sfr 34.90 (freier Pr.)
|
Categories: | Politik & Geschichte, Nachschlagewerk |
Loan period: | no data / no data |
Library: | WBL |
Availability: | 1 copies (available, immediately available, 0001478) |