Media type: | Book |
Short title: | ¬Die¬ Fleisch- und Wurstwarenherstellung |
Author/Other person: | Bechtold, Eduard |
Author's name abbreviation: | Bec |
Publisher: | Matthaes Verlag, Stuttgart |
Edition: | 21.-30. Tausend |
Cover: | 143 pages |
Subject group: | D | Nach 1945 » D.03 | Nach 1945 | Tierische Erzeugung |
Subject headings: | Fleisch; Wurst; Herstellung |
Categories: | Ratgeber, Nutztiere, Nachschlagewerk |
Loan period: | no data / no data |
Library: | WBL |
Availability: | 1 copies (available, immediately available, 0003008) |
Copy No. | Shelfmark | Addition to Shelfmark | Entry Date | Purch. Date | Price | Borrowed by | 1 to 1 from 1 | |
0003008 | D.03-185 | - | - | - | - |