Grundfragen unserer Fleischversorgung
| Media type: | Book |
| Short title: | Grundfragen unserer Fleischversorgung |
| Author/Other person: | Weiß, Franz |
| Author's name abbreviation: | Wei |
| Publisher: | Volksvereins-Verlag, Mönchengladbach 1913 |
| Edition: | published in 1913 |
| Cover: | 149 S, |
| Subject group: | C | 1545–1945 |
| Subject headings: | Ertragsersteigerung; Tierproduktion |
| Categories: | Politik & Geschichte, Schwein, Rind, Nutztiere |
| Loan period: | no data / no data |
| Library: | WBL |
| Availability: | 1 copies (available, immediately available, 0000539) |
Copy No. | Shelfmark | Addition to Shelfmark | Entry Date | Purch. Date | Price | Borrowed by | 1 to 1 from 1 | |
| 0000539 | C.12-055 | - | - | - | - | |||
